Rhubarb Margarita

This rhubarb margarita, made in a blender with fresh rhubarb “juice”, sugar, ice, and tequila, is a fabulous sweet-tart combo — perfect on a hot day!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 210 Calories

Ingredients

• 4 cups diced rhubarb
• 4 cups ice
• 0.5 cup white sugar
• 0.5 cup water
• 0.66666668653488 cup tequila

Recipe Instructions

Step 1

Bring rhubarb and water to a simmer in a saucepan, covered, over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.

Step 2

Strain rhubarb mixture through a fine-mesh sieve, pressing pulp to squeeze out as much juice as possible. Discard pulp. Stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.

Step 3

Place ice into a blender; pour in rhubarb syrup and tequila. Cover and blend until mixture is smooth or until your desired consistency. Pour into chilled margarita glasses.