Rhubarb Pie - Single Crust

Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 349 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb
• 1 (9 inch) prepared 9-inch single pie crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.

Step 3

Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.