This lightly sweetened rhubarb sauce recipe is quick and easy to make. A package of strawberry Jell-O mix adds fruity flavor.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
133 Calories
Recipe Instructions
Step 1
Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
Step 2
Remove from the heat and let cool to room temperature, about 30 minutes.
Step 3
Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
Ingredients
4 cups chopped rhubarb
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
