Rhubarb Sauce

This lightly sweetened rhubarb sauce recipe is quick and easy to make. A package of strawberry Jell-O mix adds fruity flavor.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 133 Calories

Ingredients

• 4 cups chopped rhubarb
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
• 1.5 cups water
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.

Step 2

Remove from the heat and let cool to room temperature, about 30 minutes.

Step 3

Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.