Rice Waffles

Rice Waffles

Made with rice flour, tapioca starch, and almond flour, these waffles can be enjoyed by brunch fans avoiding wheat and gluten in their diet.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
623 Calories

Recipe Instructions

Step 1
Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
Step 2
Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
Step 3
Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Step 4
Preheat a waffle iron according to manufacturer's instructions.
Rice Waffles

Ingredients

  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 2 eggs, separated
  • cooking spray
  • 1 cup rice flour
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.5 cup canola oil
  • 0.25 cup almond meal
  • 1.75 cups rice milk
  • 0.75 cup modified tapioca starch

Categories

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