Rich and Creamy Beef Stroganoff

This beef stroganoff recipe with sour cream and cream cheese is a cozy dish of tender beef and mushrooms in a thick gravy seasoned with red pepper.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 567 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 3 cloves garlic, minced
• 1 large onion, diced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons crushed red pepper flakes
• 1 cup sliced mushrooms
• 1 teaspoon salt, or more to taste
• 1 teaspoon prepared yellow mustard
• 1 tablespoon extra-virgin olive oil
• 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
• 0.25 cup all-purpose flour
• 0.5 cup red wine
• 0.5 teaspoon ground black pepper, or more to taste
• 0.5 cup butter, divided
• 0.33333334326744 cup sour cream
• 1.3333333730698 cups beef stock

Recipe Instructions

Step 1

Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.

Step 2

Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.

Step 3

Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.

Step 4

Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.

Step 5

Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.

Step 6

Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.

Step 7

Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.