Rich and Delicious Banana Bread

This old family recipe for banana bread without eggs is always a favorite with kids and adults alike. It's rich, delicious, and super easy to make.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 295 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon salt
• 3 medium ripe bananas
• 1.5 cups all-purpose flour
• 0.5 cup shortening

Recipe Instructions

Step 1

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.

Step 3

Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.