Rich and Savory Spaghetti Squash Casserole

This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 55 mins
• Calories: 226 Calories

Ingredients

• 2 eggs
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh rosemary
• 1 large tomato, sliced
• Fresh ground black pepper
• 1 spaghetti squash - peeled, seeded, and cubed
• 1 cup yellow onion, chopped
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup heavy whipping cream
• 0.25 cup olive oil
• 0.5 cup Italian-seasoned bread crumbs
• 0.25 cup crumbled feta cheese
• 0.25 cup soft goat cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 45 minutes.

Step 3

Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.

Step 4

Bake in the preheated oven until tender, about 45 minutes. Mash.

Step 5

Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.