Richer Than Rich German Chocolate Ice Cream

Richer Than Rich German Chocolate Ice Cream

Toasted pecans and sweetened coconut are swirled throughout this rich and sweet German chocolate ice cream made with Baker's sweet German chocolate.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
477 Calories

Recipe Instructions

Step 1
Heat milk, sugar, chocolate, flour, and salt in a saucepan over low heat; cook until chocolate melts, stirring occasionally. Stir about 1/2 cup hot chocolate mixture into beaten eggs, then stir into the saucepan. Increase heat to medium; continue cooking and stirring until mixture is thickened, about 5 minutes; pour into a bowl.
Step 2
Cover bowl; refrigerate until chilled, at least 2 hours. Stir in heavy cream and vanilla extract.
Step 3
Pour chilled mixture into an ice cream maker and freeze until it reaches "soft-serve" consistency according to manufacturer's instructions. Stir in pecans and coconut. Transfer to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 2 large eggs, beaten
  • 1 cup chopped pecans, toasted
  • 6 ounces German sweet chocolate
  • 0.25 teaspoon salt
  • 2.5 tablespoons all-purpose flour
  • 1.5 cups white sugar
  • 1.5 cups heavy cream
  • 0.5 cup shredded sweetened coconut

Categories

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