Ricotta Breakfast Pancakes

Ricotta Breakfast Pancakes

Make ricotta pancakes with pancake mix, ricotta cheese, and milk for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
142 Calories

Recipe Instructions

Step 1
Heat a lightly oiled griddle over medium-high heat.
Step 2
Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
Step 3
Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.
Ricotta Breakfast Pancakes
Ricotta Breakfast Pancakes
Ricotta Breakfast Pancakes
Ricotta Breakfast Pancakes

Ingredients

  • 2 cups part-skim ricotta cheese
  • 2.5 cups pancake mix
  • 2.6666667461395 cups skim milk, or as needed

Categories

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