Ricotta Cheese Cake

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 168 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 24 ounces ricotta cheese
• 0.75 cup white sugar
• 0.25 teaspoon vanilla extract
• 0.125 cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.

Step 3

Make yellow cake mix according to package directions. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.