A sweet and spicy seasoning rub made with GOYA Adobo all-purpose seasoning and other spices gives your everyday pork loin a major flavor boost.
Preparation Time
5 mins
Total Time
5 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.
Step 2
Pat pork dry with paper towels. Rub pork all over with spice mixture, then place into the prepared roasting pan.
Step 3
Cook in the preheated oven until pork is dark golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 4
Transfer pork to a platter and tent with foil to keep warm. Let rest for 10 to 15 minutes before slicing.
Step 5
Serve with accumulated juices.
Step 6
Mix chili powder, adobo seasoning, cumin, brown sugar, and cinnamon together in a small bowl until well combined. Add olive oil and stir until completely saturated.
Ingredients
1 teaspoon ground cumin
2 tablespoons chili powder
2 tablespoons GOYA® Extra Virgin Olive Oil
1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
