Roast Sticky Chicken-Rotisserie Style

Rotisserie chicken seasoning is a simple homemade spice rub made with basic pantry spices used to make flavorful baked rotisserie chicken at home.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 586 Calories

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 4 teaspoons salt
• 2 teaspoons paprika
• 2 onions, quartered
• 1 teaspoon white pepper
• 2 (4 pound) whole chickens
• 0.5 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon black pepper

Recipe Instructions

Step 1

Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside.

Step 2

Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in resealable plastic bags or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.

Step 3

Bake uncovered until an instant-read thermometer inserted into the meat near the bone reads at least 165 degrees F (74 degrees C), about 5 hours. Let chickens rest for 10 minutes before carving.

Step 4

Gather the ingredients.

Step 5

Preheat the oven to 250 degrees F (120 degrees C). Place chickens in a roasting pan.