Roasted Artichoke Greek Salad

Roasted Artichoke Greek Salad

Roasted artichokes join feta cheese and romaine in this quick and easy Greek salad that's topped with a zesty lemon and oregano dressing.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
169 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
Step 3
Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
Step 4
While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
Step 5
Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon olive oil
  • sea salt to taste
  • 2 tablespoons freshly squeezed lemon juice
  • 6 cups torn romaine lettuce
  • 1 cup artichoke hearts, drained and quartered
  • 0.5 cup crumbled feta cheese

Categories

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