Roasted Asparagus with Sea Salt and Parmesan

Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 143 Calories

Ingredients

• ¾ teaspoon ground black pepper
• 3 tablespoons butter, melted
• 1 teaspoon minced garlic
• ½ cup shredded Parmesan cheese
• 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
• ½ teaspoon Diamond Crystal® Coarse Sea Salt
• 1 lemon, finely zested and juiced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.

Step 3

Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.