This beet salad with feta includes a parsley and shallot vinaigrette. It's deliciously fresh, vibrant, and sure to impress your guests!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
149 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.
Step 2
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
Step 3
Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.
Step 4
While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
Ingredients
salt and pepper to taste
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
2 tablespoons extra-virgin olive oil
4 beets, trimmed, leaving 1 inch of stems attached
