Roasted Beets and Carrots with Honey-Balsamic Glaze

In this five-ingredient recipe, a simple honey and balsamic glaze adds a sweet and tangy touch to these easy, earthy, oven-roasted beets and carrots.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 55 mins
• Calories: 154 Calories

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey, or more to taste
• 8 carrots, or more to taste, cut into 1-inch chunks
• 4 medium beets, trimmed and scrubbed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Peel and chop beets into 1-inch pieces.

Step 3

Wrap beets in aluminum foil; place in a baking dish. Toss carrots with oil; arrange in a single layer on the prepared baking sheet.

Step 4

Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots; simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.

Step 5

Roast beets in the preheated oven for 1 ½ hours, adding carrots during the last 30 minutes. Remove beets; set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.