Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 158 Calories

Ingredients

• ¼ cup chopped walnuts
• ½ cup golden raisins
• salt and ground black pepper to taste
• 1 cup chopped cauliflower
• 1 sweet onion, sliced
• 1 tablespoon olive oil, or more if needed
• 1 pound Brussels sprouts, halved
• 2 apples - peeled, cored, and cut into chunks
• 1 tablespoon Chardonnay wine, or more to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.

Step 3

Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.

Step 4

Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.