These easy and tasty oven-roasted balsamic honey Brussels sprouts are caramelized with balsamic vinegar and honey, making them the perfect side for Thanksgiving.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
175 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
Step 3
Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons honey, or to taste
1 teaspoon kosher salt, or to taste
1 pound Brussels sprouts, trimmed
1 tablespoon good quality balsamic vinegar
0.5 teaspoon freshly ground black pepper, or to taste
