Roasted Brussels Sprouts with Balsamic and Honey

These easy and tasty oven-roasted balsamic honey Brussels sprouts are caramelized with balsamic vinegar and honey, making them the perfect side for Thanksgiving.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 175 Calories

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons honey, or to taste
• 1 teaspoon kosher salt, or to taste
• 1 pound Brussels sprouts, trimmed
• 1 tablespoon good quality balsamic vinegar
• 0.5 teaspoon freshly ground black pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

Step 3

Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.