Roasted Brussels Sprouts with Grapes

Roasted Brussels Sprouts with Grapes

A simple recipe for roasted Brussels sprouts paired with garlic, grapes, and rosemary.

Preparation Time
15 mins
Cooking Time
3 hr 18 mins
Total Time
3 hr 33 mins
Calories
81 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.
Step 3
Roast in the preheated oven until sprouts are tender, about 15 minutes.
Step 4
Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 pound Brussels sprouts, halved
  • lemon wedges for serving
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon kosher salt
  • 2 cups red seedless grapes
  • 2 fresh rosemary sprigs

Categories

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