Roasted Brussels Sprouts with Grapes

A simple recipe for roasted Brussels sprouts paired with garlic, grapes, and rosemary.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 18 mins
• Total Time: 3 hr 33 mins
• Calories: 81 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 pound Brussels sprouts, halved
• lemon wedges for serving
• 0.25 teaspoon black pepper
• 0.25 teaspoon kosher salt
• 2 cups red seedless grapes
• 2 fresh rosemary sprigs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.

Step 3

Roast in the preheated oven until sprouts are tender, about 15 minutes.

Step 4

Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.