Roasted Brussels Sprouts with Thyme and Shallots

Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 153 Calories

Ingredients

• 4 slices bacon
• 1 clove garlic, minced
• 2 teaspoons olive oil
• 1 tablespoon chopped fresh thyme
• 2 tablespoons minced shallots
• ¼ teaspoon red pepper flakes
• ¼ cup freshly grated Parmesan cheese
• ½ teaspoon black pepper
• 1 pound Brussels sprouts, quartered
• ¾ cup Swanson® Unsalted Chicken Broth

Recipe Instructions

Step 1

Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

Step 2

Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

Step 3

Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.

Step 4

Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

Step 5

Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.

Step 6

Top with grated Parmesan cheese.