Roasted Buffalo Brussels Sprouts

Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.

• Preparation Time: 10 mins
• Cooking Time: 22 mins
• Total Time: 32 mins
• Calories: 156 Calories

Ingredients

• 3 tablespoons butter
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons hot sauce (such as Frank's RedHot ®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.

Step 3

Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.

Step 4

Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.