Roasted Butternut Squash and Spinach Lasagna

Roasted butternut squash is pureed into a rich and creamy sauce in this vegetarian lasagna layered with spinach and three kinds of cheese.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 59 mins
• Total Time: 2 hr 29 mins
• Calories: 345 Calories

Ingredients

• 1 egg
• 3 cups milk
• 1 pinch salt and ground black pepper to taste
• 2 teaspoons chopped garlic
• 1 teaspoon chili powder
• 1 tablespoon chopped garlic
• 2 cups shredded mozzarella cheese, divided
• 1 butternut squash - peeled, seeded, and cubed
• 1 tablespoon olive oil, or to taste
• 1 (16 ounce) container ricotta cheese
• 9 no-boil lasagna noodles
• 3 dashes ground sage
• 1 (10 ounce) package frozen chopped spinach, drained and squeezed dry
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon dried rosemary
• 1 pinch seasoned salt (such as The Chef's Miracle Blend®), or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Reduce oven temperature to 375 degrees F (190 degrees C).

Step 3

Toss butternut squash with olive oil, 1 tablespoon garlic, ground sage, and seasoned salt in a 9x11-inch baking dish until coated.

Step 4

Roast in the preheated oven, stirring every 20 minutes, until butternut squash is tender, about 1 hour.

Step 5

Melt butter in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Whisk in flour until a smooth paste forms. Slowly pour in milk; season with salt and pepper. Cook and stir sauce until thick and bubbling, 8 to 10 minutes.

Step 6

Remove sauce from heat; stir in roasted butternut squash, chili powder, ground sage, and rosemary. Puree sauce with an immersion blender until smooth.

Step 7

Mix ricotta cheese, 1 1/2 cup mozzarella cheese, spinach, egg, and Parmesan cheese together in a bowl.

Step 8

Spread 1/2 cup sauce in the bottom of the baking dish. Lay 3 lasagna noodles on top. Spread 1/3 of the ricotta cheese mixture over the noodles. Repeat layers twice more, ending with remaining sauce. Sprinkle remaining 1/2 cup mozzarella cheese on top. Cover baking dish with aluminum foil.

Step 9

Bake in the preheated oven until mozzarella cheese is melted, about 40 minutes. Uncover and continue baking until bubbly, about 10 minutes more.