Roasted Butternut Squash Chutney

For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 68 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon garlic powder
• 1 red onion, diced
• 1 tablespoon ground turmeric
• 1 ⅓ cups brown sugar
• ½ teaspoon cumin
• ½ teaspoon chile powder
• 3 apples, diced
• 4 tablespoons cider vinegar
• 1 pound butternut squash, peeled and diced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Place butternut squash on the prepared baking sheet in a single layer.

Step 3

Bake in the preheated oven until fork-tender, about 20 minutes. Transfer butternut squash to a large bowl.

Step 4

Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook, stirring occasionally, until apples and onion are soft, 15 to 20 minutes.

Step 5

Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator.