Roasted Carrots with Honey Sriracha Sauce

Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 186 Calories

Ingredients

• 2 teaspoons honey
• 2 tablespoons coconut oil, melted
• 1 pound carrots, quartered lengthwise, then cut into 4-inch pieces
• ¼ cup Swanson® Chicken Broth
• 1 cup low-fat plain Greek yogurt
• 2 tablespoons honey-vanilla almond milk
• ½ tablespoon sriracha hot chili sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

Step 2

Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson® Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.

Step 3

Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.

Step 4

Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce.