Roasted Cauliflower 'Steaks'

Roasted Cauliflower 'Steaks'

This roasted cauliflower steaks recipe turns a whole cauliflower head into vegetable "steaks" that present beautifully on a plate with your chosen side.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
97 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place cauliflower onto a cutting board with stem-side facing up; cut vertically into 4 evenly thick steaks. Arrange steaks onto the prepared baking sheet. Drizzle olive oil over steaks; season with garlic powder, salt, and black pepper.
Step 3
Roast in the preheated oven for 20 minutes, flip with a spatula, and continue to roast until soft in the middle and darkening around edges, about 15 minutes more.

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil, or more to taste
  • 1 head cauliflower, trimmed
  • 0.25 teaspoon garlic powder, or to taste

Categories

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