Roasted Cauliflower 'Steaks'

This roasted cauliflower steaks recipe turns a whole cauliflower head into vegetable "steaks" that present beautifully on a plate with your chosen side.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 97 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons extra-virgin olive oil, or more to taste
• 1 head cauliflower, trimmed
• 0.25 teaspoon garlic powder, or to taste

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place cauliflower onto a cutting board with stem-side facing up; cut vertically into 4 evenly thick steaks. Arrange steaks onto the prepared baking sheet. Drizzle olive oil over steaks; season with garlic powder, salt, and black pepper.

Step 3

Roast in the preheated oven for 20 minutes, flip with a spatula, and continue to roast until soft in the middle and darkening around edges, about 15 minutes more.