Roasted Cauliflower with Parmesan

Roasted Cauliflower with Parmesan

This roasted cauliflower side dish with Parmesan cheese incorporates very little effort, but results in a wonderful combination of flavors.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
83 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
Step 3
Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Ingredients

  • 1 lemon, juiced
  • salt and ground black pepper to taste
  • 2 cloves garlic, or more to taste, minced
  • 1 head cauliflower, cut into florets
  • olive oil as needed
  • 0.25 cup grated Parmesan cheese, or to taste

Categories

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