Roasted Delicata Squash with Hot Honey

This roasted delicata squash with hot honey recipe is spiced up with a drizzle of homemade hot honey in this quick and easy weeknight side dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 133 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon dried thyme
• 1 tablespoon red wine vinegar
• 1 teaspoon red pepper flakes
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 delicata squash
• 0.25 cup honey
• 0.5 teaspoon kosher salt
• 0.5 teaspoon smoked paprika

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.

Step 3

Combine honey, vinegar, pepper flakes, thyme, smoked paprika, and salt in a small saucepan over medium-high heat; bring to a boil. Cool, about 30 minutes.

Step 4

Scrub delicata squash and pat dry; cut into ½-inch rings. Scoop out seeds from center of each ring; toss rings with olive oil. Arrange rings on the prepared baking sheet; season with ½ teaspoon salt.