Roasted French-Style Potatoes

These French-style oven fries are flavored with white wine, olive oil, thyme, and garlic.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 302 Calories

Ingredients

• 2 tablespoons dry white wine
• freshly ground black pepper to taste
• cooking spray
• 2 tablespoons extra-virgin olive oil
• 2 medium russet potatoes
• 0.5 teaspoon salt
• 0.5 teaspoon thyme
• 0.5 teaspoon garlic granules

Recipe Instructions

Step 1

Peel and cut the potatoes into 1/2-inch strips.

Step 2

Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.

Step 4

Remove the potatoes from the water and dry well.

Step 5

Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.

Step 6

Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.