Roasted Green Tomato Salsa

This is a tangy, fresh-tasting salsa made with roasted green tomatoes, lime juice, and cilantro. It's great served as a dip with chips or a topping for fish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 10 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 3 cloves garlic
• 1 teaspoon kosher salt
• 2 tablespoons lime juice
• 1 pound green tomatoes, cored and cut into chunks
• 1 medium yellow onion, cut into chunks
• 2 medium jalapeno peppers, cut in half lengthwise and seeded
• 0.5 teaspoon ground cumin
• 0.5 large green bell pepper, top and seeds removed
• 0.75 cup fresh cilantro

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.

Step 2

Place green tomatoes, onion, jalapeño peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.

Step 3

Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill in the refrigerator until serving.

Step 4

Bake in the preheated oven until tomatoes and vegetables start to blacken and char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.