This is a tangy, fresh-tasting salsa made with roasted green tomatoes, lime juice, and cilantro. It's great served as a dip with chips or a topping for fish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
10 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Step 2
Place green tomatoes, onion, jalapeño peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
Step 3
Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill in the refrigerator until serving.
Step 4
Bake in the preheated oven until tomatoes and vegetables start to blacken and char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
Ingredients
1 tablespoon olive oil
ground black pepper to taste
3 cloves garlic
1 teaspoon kosher salt
2 tablespoons lime juice
1 pound green tomatoes, cored and cut into chunks
1 medium yellow onion, cut into chunks
2 medium jalapeno peppers, cut in half lengthwise and seeded
0.5 teaspoon ground cumin
0.5 large green bell pepper, top and seeds removed
