Roasted Okra

This roasted okra seasoned with olive oil, salt, and pepper is simple to make and turns out with a texture that is firm and toothsome, not gummy.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons kosher salt, or to taste
• 18 fresh okra pods, sliced 1/3 inch thick
• 2 teaspoons black pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.

Step 3

Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.