Roasted Portabello Mushrooms with Blue Cheese

Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 105 Calories

Ingredients

• freshly ground black pepper
• 3 tablespoons crumbled blue cheese
• 2 portobello mushroom caps
• 1 tablespoon balsamic vinegar reduction, or to taste
• 1 tablespoon roasted pine nuts, or to taste
• 0.25 teaspoon crushed garlic

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

Step 3

Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.