Roasted Portobello Mushrooms with Blue Cheese

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 79 Calories

Ingredients

• freshly ground black pepper
• 1 tablespoon soy sauce, or to taste
• 3 tablespoons crumbled blue cheese
• 2 portobello mushrooms, stems removed

Recipe Instructions

Step 1

Preheat oven or toaster oven to 425 degrees F (220 degrees C).

Step 2

Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.

Step 3

Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.