Roasted Potatoes with Tomatoes, Basil, and Garlic

Potatoes and tomatoes are roasted in olive oil with garlic and herbs for a flavorful and satisfying side to serve for a picnic or with a main course.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 136 Calories

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 teaspoon chopped fresh rosemary
• 3 cloves garlic, pressed
• 2 pounds red potatoes, chopped
• 1.5 cups chopped fresh tomatoes
• 0.75 cup fresh basil, chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.

Step 3

Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.