Roasted Pumpkin Seeds

Roasted pumpkin seeds make the perfect fall snack. This easy recipe only needs 3 ingredients - pumpkin seeds, butter, and salt.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 83 Calories

Ingredients

• 1 pinch salt
• 2 teaspoons butter, melted
• 1.5 cups raw whole pumpkin seeds

Recipe Instructions

Step 1

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Step 2

Enjoy!

Step 3

Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.