Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Preparation Time
15 mins
Total Time
15 mins
Calories
79 Calories
Recipe Instructions
Step 1
In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
Ingredients
1 tablespoon fresh lemon juice
salt and pepper to taste
⅓ cup olive oil
4 cloves garlic, chopped
½ cup freshly grated Parmesan cheese
¼ cup drained capers
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
