Roasted Salt & Vinegar Chickpeas

These tangy, salty, roasted chickpeas flavored with salt and vinegar are a healthier alternative to deep-fried chips. This recipe makes a perfect snack.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup white vinegar
• 1 (15 ounce) can chickpeas, drained and rinsed

Recipe Instructions

Step 1

Combine chickpeas and vinegar in a large saucepan; bring to a boil. Remove from heat; let stand for 30 minutes.

Step 2

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with aluminum foil.

Step 3

Drain chickpeas well; discard vinegar. Spread chickpeas in the prepared roasting pan; drizzle with olive oil. Sprinkle with salt; toss to coat.

Step 4

Roast in the preheated oven, shaking the pan every 8 to 10 minutes, until chickpeas slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a paper towel-lined plate to drain. Serve warm or at room temperature.