Roasted Spaghetti Squash

Roasted Spaghetti Squash

Spaghetti squash halves are roasted until perfectly tender with fluffy strands; toss with shredded Parmesan for a delicious veggie side dish or main.

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
142 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.
Step 3
Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil, or as needed
  • 1 (2 pound) spaghetti squash, halved and seeded
  • 0.5 teaspoon salt

Categories

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