Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Oven-roasted tomatoes, fresh mozzarella, and avocado are layered on buttery toasted bread in this quick and easy crostini recipe everyone will love.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Step 2
Arrange tomato slices on the prepared baking sheet; top with 3 tablespoons oil, salt, and black pepper.
Step 3
Roast in the preheated oven until tomatoes wilted, wrinkly, and scorched in places, 25 to 30 minutes. Set aside to cool.
Step 4
Heat butter in a large skillet over medium heat. Add bread slices to skillet, in batches if necessary; cook until crisp and golden in places, 2 to 3 minutes per side.
Step 5
Transfer crostini to a work surface; rub garlic on each slice and sprinkle with salt.
Step 6
Divide mozzarella among crostini; top with avocado, salt, squeeze of lemon, tomato, and dill. Drizzle remaining 1 tablespoon oil over crostini; sprinkle with flaked salt.

Ingredients

  • 2 tablespoons butter
  • sea salt and freshly ground black pepper to taste
  • 1 clove garlic, halved
  • 2 vine-ripened tomatoes, cut into 1/4-inch slices
  • 8 diagonally sliced pieces baguette
  • 8 ounces fresh mozzarella cheese, cut into 8 thin slices
  • 1 large avocado - halved, pitted, and thinly sliced
  • 1 pinch flaked salt
  • 0.25 cup extra-virgin olive oil, divided
  • 0.25 cup roughly chopped fresh dill
  • 0.5 small lemon

Categories

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