Roasted Tomatoes and Burrata Caprese Salad

Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 547 Calories

Ingredients

• 3 tablespoons extra virgin olive oil, divided
• 4 cloves garlic
• 2 cups cherry tomatoes
• 2 teaspoons balsamic vinegar
• Reynolds Wrap® Aluminum Foil
• ¼ cup fresh basil leaves
• ½ teaspoon kosher salt and pepper
• 8 ounces burrata cheese balls or small fresh mozzarella balls such as Ciliegine

Recipe Instructions

Step 1

Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.

Step 2

Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

Step 3

Transfer the warm tomatoes to a serving platter.

Step 4

Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

Step 5

Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

Step 6

Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.