These mini taco bites are full of seasoned ground beef, Cheddar cheese, sour cream, and diced tomato. They're a simple appetizer to make, so perfect for any last-minute party.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
357 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
Step 2
Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
Step 3
Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.
Ingredients
salt and ground black pepper to taste
1 (16 ounce) can refried beans
1 pound ground beef
1 (8 ounce) package shredded Cheddar cheese
1 large tomato, diced
1 (1 ounce) packet taco seasoning
1 (10 ounce) bag scoop-shaped tortilla chips
1 (8 ounce) container sour cream, or more to taste
