Ron's Mini Taco Bites

These mini taco bites are full of seasoned ground beef, Cheddar cheese, sour cream, and diced tomato. They're a simple appetizer to make, so perfect for any last-minute party.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 357 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 (8 ounce) package shredded Cheddar cheese
• 1 large tomato, diced
• 1 (1 ounce) packet taco seasoning
• 1 (10 ounce) bag scoop-shaped tortilla chips
• 1 (8 ounce) container sour cream, or more to taste
• 0.75 cup water

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.

Step 2

Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.

Step 3

Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.