Root Beer Eggnog

Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 212 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 eggs, beaten
• 7 tablespoons white sugar
• 2 pinches ground nutmeg
• 4 ⅔ cups whole milk
• ¼ cup French vanilla-flavored coffee creamer
• 1 teaspoon root beer concentrate

Recipe Instructions

Step 1

Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.

Step 2

Stir root beer extract into egg mixture.