Root Beer Eggnog

Root Beer Eggnog

Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.

Preparation Time
10 mins
Total Time
10 mins
Calories
212 Calories

Recipe Instructions

Step 1
Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
Step 2
Stir root beer extract into egg mixture.
Root Beer Eggnog

Ingredients

  • 2 teaspoons vanilla extract
  • 4 eggs, beaten
  • 7 tablespoons white sugar
  • 2 pinches ground nutmeg
  • 4 ⅔ cups whole milk
  • ¼ cup French vanilla-flavored coffee creamer
  • 1 teaspoon root beer concentrate

Categories

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