Rose Ice Cream

Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 230 Calories

Ingredients

• ½ teaspoon ground cardamom
• ¼ cup chopped pistachio nuts
• 1 pinch saffron
• 1 ½ quarts vanilla ice cream, softened
• 2 tablespoons warm milk
• 1 ½ tablespoons rose syrup

Recipe Instructions

Step 1

Add the saffron to the warm milk and set aside for 15 minutes.

Step 2

Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.