Rossi's Sausage Gnocchi

Rossi's Sausage Gnocchi

Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
660 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
Step 2
Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
Step 3
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
Step 4
Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

Ingredients

  • 2 tablespoons water
  • 1 teaspoon white sugar
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 pound Italian sausage links
  • 1 (14 ounce) can crushed tomatoes
  • 1 (1 pound) package fresh gnocchi
  • chopped fresh flat-leaf parsley, for garnish
  • grated Romano or Parmesan cheese
  • 0.25 teaspoon salt
  • 1.5 teaspoons Italian seasoning
  • 0.5 cup onion, chopped

Categories

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