Ruffled Milk Pie

Ruffled Milk Pie

Ruffled Milk Pie is a Greek dessert consisting of a milk custard and phyllo dough, topped with powdered sugar and cinnamon.

Calories
439 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Brush 1 tablespoon butter in bottom and up sides of a 9 1/2-inch deep dish pie plate.
Step 2
Combine sugar, cinnamon, and salt in a small bowl.
Step 3
Place 1 sheet of phyllo dough on a cutting board or clean work surface; brush butter over 1 side. Carefully scrunch up phyllo by pushing the short sides towards another to create a rope, then loosely wrap into a coil. Place in the center of the prepared baking dish. Repeat with remaining phyllo sheets and butter, placing and forming around the center coil to form a concentric circle, packing them in tightly. Sprinkle 2 tablespoons of the spiced sugar mixture on top.
Step 4
Bake in the preheated oven until golden, about 25 minutes. Remove from oven and reduce oven temperature to 325 degrees F (165 degrees C).
Step 5
While phyllo bakes, heat milk and cream in a small saucepan over medium heat until it just begins to boil. Remove from heat.
Step 6
Whisk together eggs, vanilla, and remaining spiced sugar mixture in a bowl; gradually add hot milk, whisking constantly, until combined. Immediately pour spiced milk over phyllo in the baking dish and return to the oven.
Step 7
Bake until custard is just set, 20 to 25 minutes. Dust with powdered sugar. Serve warm or at room temperature.

Ingredients

  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 1 tablespoon powdered sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup heavy cream
  • 0.75 cup granulated sugar
  • 1.25 cups whole milk
  • 12 tablespoons melted Ghee or clarified butter, divided
  • 0.125 teaspoon table salt
  • 14 sheets frozen phyllo dough, thawed

Categories

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