Rum Balls

Rum Balls

These no-bake rum balls are easy to make in one bowl with wafer cookies, cocoa, rum, and nuts for bite-size chocolaty holiday treats perfect for gifts.

Preparation Time
30 mins
Total Time
30 mins
Calories
158 Calories

Recipe Instructions

Step 1
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Step 2
Gather all ingredients.
Step 3
Mix in rum and corn syrup until well combined.
Step 4
Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
Step 5
Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
Rum Balls
Rum Balls
Rum Balls
Rum Balls

Ingredients

  • 3 tablespoons light corn syrup
  • 1 (12 ounce) package vanilla wafers, crushed
  • 0.5 cup light rum
  • 1.5 cups chopped nuts
  • 0.25 cup cocoa
  • 0.75 cup confectioners' sugar
  • 0.125 cup confectioners' sugar, or more as needed

Categories

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