Run For The Roses Pie II

This Run for the Roses pie is a true Kentucky Derby favorite that features semi-sweet chocolate with walnuts for a truly decadent experience.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 616 Calories

Ingredients

• 1 cup brown sugar
• 4 eggs
• 3 tablespoons butter
• 2 cups chopped walnuts
• 1 (9 inch) unbaked pie crust
• 3 tablespoons bourbon
• 3 tablespoons half-and-half cream
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.33333298563957 cup semisweet chocolate chips
• 0.33333298563957 cup light corn syrup
• 0.33333298563957 cup unsulfured molasses

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla, and salt in a large, heavy saucepan; bring to a boil, stirring frequently. Continue to boil for 1 minute, stirring constantly. Remove the pan from heat and let cool.

Step 3

Beat together eggs and half-and-half in a medium bowl until blended. Mix egg mixture into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour filling into pie crust.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Serve warm or at room temperature.