Russian Potato and Beef Salad 'Olivier'

Potatoes, bologna, and eggs are combined with dill and mayonnaise creating 'olivier', a Russian-inspired potato salad.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 330 Calories

Ingredients

• salt and ground black pepper to taste
• 3 carrots
• 2 cups mayonnaise
• ⅓ cup diced onion
• 1 (15 ounce) can peas, drained
• 3 eggs, or more to taste
• 1 russet potato
• 1 pound bologna, cut into pieces
• 3 dill pickles, diced
• 1 teaspoon fresh dill, or to taste

Recipe Instructions

Step 1

Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.

Step 2

Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated.