Russian Tomato Salad Bruschetta

Russian Tomato Salad Bruschetta

Paired with sweet onions, dressed with a simple, tangy, creamy sauce, and served on charred bread, this is one of the most delicious uses of fresh summer tomatoes you will ever experience.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
162 Calories

Recipe Instructions

Step 1
Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.
Step 2
Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.
Step 3
Preheat a charcoal grill until coals are white and ashy.
Step 4
Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.
Step 5
Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.
Russian Tomato Salad Bruschetta

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • salt and freshly ground black pepper to taste
  • 1 clove garlic, crushed
  • 1 pinch cayenne pepper, or to taste
  • ¼ cup sour cream, or to taste
  • ½ cup thinly sliced sweet onion
  • 8 thick slices French bread
  • 2 cups thinly sliced tomatoes
  • 1 tablespoon sliced fresh chives

Categories

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