Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
287 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
Step 2
In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
Step 3
In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
Ingredients
1 (5 ounce) can tuna
1 tablespoon capers
1 cup lemon vinaigrette
3 hard-cooked eggs, quartered
3 roma (plum) tomatoes, thinly sliced
4 anchovy filets
0.25 cup chopped fresh parsley
0.5 onion, thinly sliced
0.5 pound new potatoes, quartered
0.25 cup pitted nicoise olives
0.33333334326744 pound fresh green beans - rinsed, trimmed and blanched
